Our menu
Prices in Swiss francs
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Meat dishes
Scaloppine al Limone
Veal escalope in lemon sauce with pasta and vegetables
Scaloppine Milanese
Breaded pork escalope with fries and vegetables
Piccata Milanese
Pork escalope with egg and parmesan, with tomato spaghetti
Cordon Bleu
Veal cordon bleu with fries and vegetables
Zürcher Geschnetzeltes
Sliced veal in cream sauce with rösti
Luzerner Chügelipastetli
With pasta and vegetables
Fegato di Vitello alla Veneziana
Venetian-style calf's liver with risotto and spinach
Entrecote Auf Heissem Stein (250G)
Beef entrecôte with herb, garlic and curry butter, rosemary potatoes and vegetables